Award Winning Magician Now Booking Fall and Winter 2024/25
Award Winning Magician Now Booking Fall and Winter 2024/25
The restaurant, brewery and winery industries are highly competitive, with numerous options for consumers. Many operations face closure due to a lack of competitiveness and failure to provide compelling reasons for customer engagement. Adding in a magic night to regular events has proven to stand out, boost profits, and increase customer satisfaction and loyalty. Strolling magic – the art of close-up magic performed table to table - is adaptable, unobtrusive and easily fits into your entertainment budget. This unique entertainment occurs before, between courses, or after meals at the bar, enhancing the overall dining experience and setting your establishment apart. James acts as a valuable asset to the wait staff and house managers by alleviating wait times for food or seating, even drawing encore performances at the bar area to assist with turning over tables for still-waiting guests in the lobby. Magic is the swiss-army-knife for the service industry.
Microbreweries and wineries are timeless American social settings, and every manner of entertainment has been pulled out to draw in and keep guests coming back. However in some settings the age old go-to's are a bit unengaging now. Since magic is always evolving and a timeless fascination with all walks of life, adding some strolling entertainment to these environments is a sure fire way to make your slow nights or weekends the most talked about week after week, year after year.
James Higround Magician
St. Louis, Missouri, United States
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